 | Red Delicious (Available year round)
* America's Favorite Apple * Mild-Flavored, Sweet and Juicy * Deep Ruby Skin and a Classic Heart Shape
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 | Golden Delicious (Available year round)
* Firm, White Flesh, Mellow Flavor * Preferred "All Purpose" Cooking Apple * Great Fresh, Baked and in Salads
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| Granny Smith (Available year round)
* Bright Green with a Pink Blush * Crisp Bite and Extremely Tart Flavor * Perfect for Pies
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 | Fuji (Available October to August) * Yellow-Green with Red Highlights to Very Red * Hard Texture and Superb Flavor * Super Sweet and Excellent for Applesauce
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 | Gala (Available September to May)
* Distinctive Yellow-Orange Skin with Red Striping * A Crisp, Sweet Taste that Can't Be Beat * Perfect take-along snack any time of the day
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 | Braeburn (Available October through July)
* Greenish-Gold with Red Sections to Solid Red * Blend of Sweetness and Tartness * Great for Snacking and Baking
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 | Jonagold (Available September through April)
* Yellow-Green Base and a Blush Stripe * A Blend of Jonathan and Golden Delicious * Unique Tangy-Sweet Flavor
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 | Cripps Pink (Available November to August)
* Skin is Pink Blush over Yellow * Sweet-Tart Taste * Flesh is Firm and Crisp
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